|
This is a quick and simple recipe, ideal for using up windfalls. It can be eaten as soon as it is ready or kept for up to a year. |
|
|
Preparation Time
30 minutes |
Cooking Time
1-2 hours |
Jenny Kruss
|
|
Ingredients
|
|
1.5kg cooking apples, peeled and diced |
2 tsp mustard seeds |
|
750g dark brown soft sugar |
2 tsp ground ginger |
|
500g sultanas |
700ml apple cider vinegar |
|
2 medium onions, chopped |
|
| |
Method
|
| Mix all ingredients together in a large pan, bring to the boil then simmer, stirring occasionally, until chutney is ready, This will take 1-2 hours depending on how juicy your apples and onions are. The chutney is ready when the surface is glossy and the mixture parts when a spoon is drawn through. It can then be bottled in sterilised jars and will keep for up to a year.
|
| |
|
|
P.O.Box 176, Wood Green, London UK N22 4BT
+44 (0)20 8211 3325
webmaster@teg.co.uk
Site Map
Legal Info